Inhibitor rearrangement following complex formation between acarbose and human pancreatic α-amylase

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Structure of Bacillus halmapalus α-amylase crystallized with and without the substrate analogue acarbose and maltose

Recombinant Bacillus halmapalus alpha-amylase (BHA) was studied in two different crystal forms. The first crystal form was obtained by crystallization of BHA at room temperature in the presence of acarbose and maltose; data were collected at cryogenic temperature to a resolution of 1.9 A. It was found that the crystal belonged to space group P2(1)2(1)2(1), with unit-cell parameters a = 47.0, b ...

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ژورنال

عنوان ژورنال: Acta Crystallographica Section A Foundations of Crystallography

سال: 1996

ISSN: 0108-7673

DOI: 10.1107/s0108767396091477